We are scientists, consultants and producers. Our partners benefit from practically experienced, technically expert teams who maintain a global perspective while working on regionally relevant solutions.

We believe that companies and organisations will only secure sustained success by bringing Ethical and Environmental considerations into their business model. To do this requires commitment, strategic planning and technical development.

Our activity has changed how global organisations engage with and develop sustainable food supply chains. fai has become a recognized and trusted partner to both small and large clients in Europe, North and South America and Asia, providing scientific, veterinary and producer support.

fai works with:

• Global retailers and restaurant businesses
• Branded food companies and processors
• Agri-businesses
• Animal health companies
• Governments
• NGO’s

fai projects are wide-ranging; from the Flagship Farm Project for McDonald’s Europe (www.flagshipfarms.eu), to advising China’s government officials responsible for setting up its animal welfare standards and legislation, to evaluating opportunities for micro hydro-electricity production for a farmer group in Northern England.